Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques | French Wine
  • Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques | French Wine
Domaine Harmand-Geoffroy

Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques - 2022

Red Wines | BOURGOGNE | Gevrey-Chambertin
100% Pinot noir - 1.5L

Elevate your wine experience with this premier cru gem!

  • Perfect choice for wine enthusiasts
  • Exceptional quality from renowned estate
  • Indulge in the essence of Burgundy terroir
Pairings
Vegetables, deli meats, poultry, meats, spicy dishes, game
Taste
Powerful
Unit Price
£175.58
5 1
,
5/ 5
En stock

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Product features : Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques

On the palate
Silky smooth texture with flavors of ripe cherries, blackberries, and subtle hints of spices.
On the nose
Enticing aromas of red fruits, violets, and a touch of earthiness, creating a complex bouquet that captivates the senses.
To the eye
Displays a deep ruby color with garnet reflections, showcasing the wine's maturity and depth.
Serving temperature
Serve at 16-18°C to fully appreciate the wine's intricate flavors and structure.
Wine preparation
Open the bottle at least 30 minutes before serving to allow the wine to breathe and reveal its full potential.
Aging potential
With proper cellaring, this wine has the potential to evolve beautifully over the next 10-15 years, unlocking new layers of flavors and aromas.
M. Francois
Lavaux Saint-Jacques offers a velvety texture, harmonious blend of red fruits, and elegant finish, truly a masterpiece from Domaine Harmand-Geoffroy.

Nicolas françois, propriétaire passionné des halles de quercamps

Domaine Harmand-Geoffroy

Gevrey-Chambertin

Situé en Bourgogne, dans la prestigieuse Côte de Nuits, Gevrey-Chambertin est l'une des appellations les plus renommées pour ses vins rouges élaborés à partir du cépage Pinot Noir. Ces vins sont réputés pour leur puissance, leur profondeur et leur complexité. Au nez, ils dévoilent des arômes de fruits rouges et noirs, comme la cerise et le cassis, souvent accompagnés de notes épicées, terreuses et parfois de sous-bois. Avec l'âge, ces vins développent des nuances de cuir, de truffe et de gibier.

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