Domaine Harmand-Geoffroy
Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques - 2022
Red Wines | BOURGOGNE | Gevrey-Chambertin
100% Pinot noir - 75CL
Indulge in the essence of Gevrey-Chambertin excellence.
- Exquisite balance of fruit and minerality.
- Opulent aromas of dark berries and spices.
- Aged to perfection for a memorable tasting experience.
Pairings
Vegetables, deli meats, poultry, meats, spicy dishes, game
Taste
Powerful
Unit Price
£79.41
Delivery from France
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In-store pickup and Visit us in North of France
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Product features : Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques
On the palate
On the palate, expect a harmonious blend of dark fruits, earthy tones, and silky tannins that linger with finesse.
On the nose
The nose reveals an enticing bouquet of ripe cherries, black currants, subtle oak, and hints of exotic spices.
To the eye
In the glass, the wine displays a deep ruby color with garnet hues, indicating its maturity and complexity.
Serving temperature
To fully appreciate its nuances, serve this wine at around 16-18°C (60-64°F) to allow its flavors to unfold gracefully.
Wine preparation
Decanting the wine for an hour before serving will enhance its aromas and flavors, allowing you to savor every sip.
Aging potential
With its structured tannins and well-integrated oak, this gevrey-chambertin has the potential to age gracefully for another 10-15 years, evolving into a true masterpiece.
Experience a luxurious journey through the vineyards of Domaine Harmand-Geoffroy with their Gevrey-Chambertin. A true masterpiece of elegance and depth.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Harmand-Geoffroy
Gevrey-Chambertin
Situé en Bourgogne, dans la prestigieuse Côte de Nuits, Gevrey-Chambertin est l'une des appellations les plus renommées pour ses vins rouges élaborés à partir du cépage Pinot Noir. Ces vins sont réputés pour leur puissance, leur profondeur et leur complexité. Au nez, ils dévoilent des arômes de fruits rouges et noirs, comme la cerise et le cassis, souvent accompagnés de notes épicées, terreuses et parfois de sous-bois. Avec l'âge, ces vins développent des nuances de cuir, de truffe et de gibier.