Domaine Haut Marin
Domaine Haut Marin N°1 Littorine - 2023
White Wines | SUD-OUEST | Cotes De Gascogne Blanc
50% Colombard, 50% Ugni blanc - 75CL
Indulge in the essence of French elegance
- Exceptional quality
- Delicate flavors
- Perfect for special occasions
Pairings
Aperitif, seafood, vegetables, deli meats, poultry, spicy dishes
Occasions
Casual, at the aperitif, to drink
Taste
Lively, dry and fruity
Unit Price
£3.58
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Haut Marin N°1 Littorine
On the palate
On the palate, this wine reveals a harmonious blend of ripe dark fruit, subtle oak, and a hint of vanilla.
On the nose
The nose delights with aromas of black cherries, plums, and a touch of earthiness.
To the eye
In the glass, Domaine Haut Marin N°1 Littorine exhibits a deep ruby hue with garnet reflections.
Serving temperature
Serve this wine slightly below room temperature, around 16-18°C, to fully appreciate its nuances.
Wine preparation
This wine is best decanted for at least 30 minutes before serving to allow its flavors to fully develop.
Aging potential
With its solid structure and balanced acidity, this wine has a great aging potential of up to 10 years.
Domaine Haut Marin N°1 Littorine captivates with its velvety texture and enticing notes of blackberries and spices.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Haut Marin
Cotes De Gascogne Blanc
Le Côtes de Gascogne Blanc est un vin blanc produit dans la région de la Gascogne, dans le sud-ouest de la France. Principalement élaboré à partir des cépages Colombard et Ugni Blanc, ce vin est réputé pour sa vivacité et ses arômes de fruits blancs, d'agrumes et parfois de fleurs blanches. Léger et rafraîchissant, le Côtes de Gascogne Blanc offre une belle acidité et est souvent apprécié comme vin d'apéritif ou pour accompagner des plats de fruits de mer et de poissons.