On the palate
Chateau Simone delights with a complex blend of red fruits, spices, and subtle earthy notes, leaving a long and elegant finish.
On the nose
On the nose, Chateau Simone offers aromatic hints of ripe berries, herbs, and a touch of leather, creating a captivating bouquet.
To the eye
In the glass, Chateau Simone displays a deep ruby hue, exuding sophistication and allure.
Serving temperature
Serve Chateau Simone at a slightly cool temperature of 16-18°C to fully appreciate its flavor profile.
Wine preparation
Decant chateau simone for an hour before serving to allow the flavors to fully develop and unfold.
Aging potential
With its strong structure and balanced acidity, chateau simone has a great aging potential of up to 10-15 years.