On the palate
Velvety smooth texture with notes of black cherry, raspberry, and a hint of pepper.
On the nose
Aromas of ripe red fruits, floral undertones, and subtle earthy notes greet the senses.
To the eye
Vibrant ruby red color with a slight purple hue, indicating its youthful vitality.
Serving temperature
Serve slightly chilled at around 16-18°C to enhance its elegant flavors.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to fully express its complex aromas and flavors.
Aging potential
With its impeccable structure, labruyere moulin a vent champ de cour has excellent aging potential of 5-10 years.