Chateau Les Cailloux
Chateau Les Cailloux - Monbazillac Moelleux - 2023
White Wines | SUD-OUEST | Monbazillac
75CL
Experience elegance in a glass
- Exquisite sweetness and depth of flavor
- Perfect for dessert or aperitif
- Made by an esteemed winery with a rich heritage
Pairings
Aperitif, liver, poultry, desserts
Occasions
Dessert, at the aperitif
Unit Price
£6.16
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Les Cailloux - Monbazillac Moelleux
On the palate
Indulge in the rich flavors of honey, apricot, and citrus, with a velvety smooth texture that lingers on the palate.
On the nose
On the nose, aromas of ripe apricot, honey, and floral notes entice the senses, promising a delightful tasting experience.
To the eye
With its golden hue and viscous appearance, Chateau Les Cailloux Monbazillac Moelleux is visually stunning and enticing.
Serving temperature
Serve chilled at 10-12°C (50-54°F) to fully appreciate the wine's flavors and aromas.
Wine preparation
This wine is made from carefully selected grapes that undergo a meticulous vinification process to preserve the natural sweetness and complexity.
Aging potential
With its well-balanced acidity and sweetness, chateau les cailloux monbazillac moelleux has great aging potential and can be enjoyed for many years to come.
Chateau Les Cailloux Monbazillac Moelleux is a decadent treat with honeyed notes and a velvety texture. A delightful companion to sweet treats or enjoyed on its own.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Les Cailloux
Monbazillac
Le Monbazillac est un vin liquoreux de la région de Bergerac, dans le Sud-Ouest de la France. Produit à partir de raisins affectés par la pourriture noble, il présente des arômes complexes de miel, de fruits confits et d'épices. Sa douceur est équilibrée par une belle acidité, le rendant idéal pour accompagner le foie gras, les desserts ou à déguster seul en apéritif.