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Chateau La Foncalpre
Chateau La Foncalpre Blanc Moelleux - 2022
White Wines | SUD-OUEST | Monbazillac
60% Sémillon - 30% Sauvignon - 10% Muscadelle - 75CL
Indulge in the sweet elegance of Chateau La Foncalpre Blanc Moelleux.
- Rich and complex flavors
- Perfect for dessert pairings
- Exceptional quality and craftsmanship
Pairings
Aperitif, liver, spicy dishes, soft cheeses, desserts
Taste
Soft, fruity and sweet
Unit Price
£6.38
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau La Foncalpre Blanc Moelleux
On the palate
On the palate, Chateau La Foncalpre Blanc Moelleux offers a perfect balance of sweetness and acidity, with flavors of ripe fruits and honey.
On the nose
The nose reveals enticing aromas of tropical fruits, citrus, and delicate floral notes.
To the eye
In the glass, this wine shines with a golden hue that hints at its decadent sweetness.
Serving temperature
Serve Chateau La Foncalpre Blanc Moelleux chilled at around 10-12°C to fully appreciate its rich flavors.
Wine preparation
This wine is made from carefully selected grapes that are gently pressed and fermented to preserve their natural sweetness and complexity.
Aging potential
With its excellent structure and acidity, this wine has a great aging potential, improving further over the years.
Chateau La Foncalpre Blanc Moelleux is a luxurious wine with honeyed notes and a refreshing finish. Perfect for indulging in the finer things in life.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau La Foncalpre
Monbazillac
Le Monbazillac est un vin liquoreux de la région de Bergerac, dans le Sud-Ouest de la France. Produit à partir de raisins affectés par la pourriture noble, il présente des arômes complexes de miel, de fruits confits et d'épices. Sa douceur est équilibrée par une belle acidité, le rendant idéal pour accompagner le foie gras, les desserts ou à déguster seul en apéritif.