- New
Vignoble Alain Robert
Vignoble Alain Robert - Vouvray Blanc Sec Empreinte - 2023
White Wines | LOIRE | Vouvray
Chenin - 75CL
Discover the essence of Vouvray Blanc Sec Empreinte
- Crafted by renowned winemaker Vignoble Alain Robert
- Delicate citrus notes with a lingering finish
- Pairs elegantly with seafood, salads, and fresh cheeses
Pairings
Aperitif, seafood, fish, vegetables, spicy dishes
Taste
Lively, dry and fruity
Unit Price
£7.45
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Vignoble Alain Robert - Vouvray Blanc Sec Empreinte
On the palate
On the palate, expect vibrant citrus flavors with a subtle minerality, culminating in a clean and refreshing finish.
On the nose
The bouquet reveals aromas of white flowers, green apple, and a hint of honey, enticing your senses with each swirl.
To the eye
In the glass, this wine shines with a pale golden hue, inviting you to savor its elegant appearance.
Serving temperature
Serve this wine chilled at around 10-12°C to fully appreciate its crispness and aromatic profile.
Wine preparation
This wine is best enjoyed young to preserve its fresh and lively character, making it an ideal choice for immediate consumption.
Aging potential
While delightful now, this wine also has great aging potential, evolving beautifully over the next 3-5 years to reveal new nuances and depths of flavor.
Vignoble Alain Robert - Vouvray Blanc Sec Empreinte is a delightful white wine, offering a harmonious balance of acidity and fruitiness.
Nicolas françois, propriétaire passionné des halles de quercamps
Vignoble Alain Robert
Vouvray
Originaire de la vallée de la Loire en France, l'appellation Vouvray est réputée pour ses vins blancs élaborés à partir du cépage Chenin Blanc. Ces vins peuvent varier en style, allant de secs et pétillants à doux et moelleux. Le terroir calcaire de Vouvray donne aux vins une minéralité caractéristique, complétée par des arômes de fruits à noyau, de fleurs et, dans les versions plus douces, de miel et d'abricots secs.