On the palate
On the palate, expect a harmonious blend of fruity notes, subtle spices, and a hint of minerality.
On the nose
The wines exude an enticing aroma of floral bouquets, ripe fruits, and a touch of oak.
To the eye
In the glass, these wines showcase a beautiful ruby hue with hints of gold in the Condrieu.
Serving temperature
Serve the wines at a temperature of 55-60°F (13-16°C) to fully appreciate their complex flavors.
Wine preparation
Decant the wines for at least 30 minutes before serving to enhance their aromas and flavors.
Aging potential
These wines have great aging potential, with the potential to further evolve and develop over the next 5-10 years.