Cave Yves Cuilleron - Vin De France Durif | French Wine
  • Cave Yves Cuilleron - Vin De France Durif | French Wine
Cave Yves Cuilleron

Cave Yves Cuilleron - Vin De France Durif - 2021

Red Wines | RHÔNE | Vdf Vallee Du Rhone Rouge
100% Durif - 75CL

Elevate your palate with Vin De France Durif!

  • Exquisite French wine
  • Rich and full-bodied flavor
  • Handcrafted by renowned winemaker Yves Cuilleron
Unit Price
£15.84
5 1
,
5/ 5
En stock

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Product features : Cave Yves Cuilleron - Vin De France Durif

On the palate
The taste is intense and full-bodied, with notes of blackberry, plum, and hints of pepper.
On the nose
On the nose, this wine reveals aromas of dark fruits, vanilla, and a touch of oak.
To the eye
In the glass, Vin De France Durif boasts a deep ruby color with purple hues, indicating its richness and depth.
Serving temperature
Serve at a temperature of 16-18°C to fully enhance its complex flavors and aromas.
Wine preparation
This wine is best enjoyed decanted for at least 30 minutes to allow it to breathe and fully express its character.
Aging potential
With proper cellaring, vin de france durif has a aging potential of 5-7 years, allowing it to develop further complexity and depth over time.
M. Francois
Vin De France Durif is a bold and robust wine with deep flavors of dark fruits and subtle spice, making it a true delight for red wine enthusiasts.

Nicolas françois, propriétaire passionné des halles de quercamps

Cave Yves Cuilleron

Vdf Vallee Du Rhone Rouge

L'appellation "Vins de France" n'est pas géographiquement spécifique comme les autres AOC ou IGP, mais désigne des vins qui peuvent être produits à partir de raisins provenant de n'importe quelle région viticole de France. Lorsqu'on évoque un "Vin de France Vallée du Rhône Rouge", cela suggère un vin rouge élaboré avec des raisins de la Vallée du Rhône, mais sans respecter les contraintes spécifiques d'une AOC ou IGP de cette région. Ces vins peuvent présenter les caractéristiques typiques des rouges rhodaniens – notes de fruits noirs, d'épices et d'olives – mais avec une plus grande liberté en matière d'assemblage et de production. Ils offrent généralement un bon rapport qualité-prix et une approche accessible des saveurs de la Vallée du Rhône.

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