Cave Yves Cuilleron - Crenillat | french wine
  • Cave Yves Cuilleron - Crenillat | french wine
Cave Yves Cuilleron

Cave Yves Cuilleron - Crenillat - 2022

White Wines | RHÔNE | Vdf Vallee Du Rhone Blanc
100% Crénillat - 75CL

Indulge in the essence of French elegance.

  • Rich and aromatic profile
  • Elegant finish
  • Perfect for special occasions
Pairings
Fish, vegetables, deli meats, liver, poultry, spicy dishes, hard cheeses
Taste
Generous, dry and fruity
Unit Price
£15.84
5 1
,
5/ 5
En stock

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Product features : Cave Yves Cuilleron - Crenillat

On the palate
On the palate, this wine offers a rich and complex flavor profile, with notes of dark fruits, spice, and a hint of oak.
On the nose
The aromas of Cave Yves Cuilleron - Crenillat delight the senses with hints of blackberry, violet, and earthy undertones.
To the eye
In the glass, this wine presents a deep ruby color with purple hues, hinting at its full-bodied nature.
Serving temperature
Serve this wine slightly below room temperature, around 16-18°C, to fully appreciate its nuances.
Wine preparation
Before enjoying, decant the wine for at least 30 minutes to allow its flavors to fully develop and unfold.
Aging potential
This wine has a great aging potential of 5-10 years, allowing it to further mature and develop in sophistication over time.
M. Francois
Cave Yves Cuilleron - Crenillat is a luxurious wine with intense flavors and a velvety finish, perfect for savoring on a special evening.

Nicolas françois, propriétaire passionné des halles de quercamps

Cave Yves Cuilleron

Vdf Vallee Du Rhone Blanc

L'appellation "Vins de France" désigne des vins qui peuvent provenir de n'importe quelle région viticole de France sans respecter les contraintes d'une AOC ou IGP spécifique. Un "Vin de France Vallée du Rhône Blanc" fait référence à un vin blanc élaboré à partir de raisins de la Vallée du Rhône, mais sans indication précise d'une sous-région ou appellation spécifique de cette vallée. Ces vins blancs peuvent présenter des notes fruitées, florales ou épicées typiques des cépages rhodaniens comme le Viognier, le Marsanne ou le Roussanne. Généralement aromatiques et charmeurs, ils peuvent être consommés jeunes et offrent un aperçu de la palette des blancs de la Vallée du Rhône, souvent à un prix accessible.

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