Cave Yves Cuilleron
Cave Yves Cuilleron - Cote-Rotie Lieu-Dit Bonnivieres - 2021
Red Wines | RHÔNE | Cote-Rotie
100% Syrah - 75CL
Elevate your wine experience with this Cote-Rotie gem!
- Exceptional quality and reputation
- Unique terroir of Cote-Rotie
- Perfect balance of complexity and elegance
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Taste
Generous, powerful
Unit Price
£49.95
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Cave Yves Cuilleron - Cote-Rotie Lieu-Dit Bonnivieres
On the palate
On the palate, expect a harmonious blend of blackcurrant, blackberry, and hints of pepper, complemented by silky tannins.
On the nose
The nose is enchanting with aromas of violets, black olives, and a touch of smoked meat, creating an intriguing bouquet.
To the eye
In the glass, this wine presents a deep ruby color with purple hues, indicating its youthful vibrancy.
Serving temperature
Serve this wine slightly below room temperature at around 16-18°C to fully appreciate its depth of flavors.
Wine preparation
Decant the wine for at least an hour before serving to enhance its aromas and allow it to breathe.
Aging potential
With its exceptional structure and balance, this cote-rotie has aging potential of 10-15 years, allowing it to further develop in the bottle.
Cave Yves Cuilleron's Bonnivieres is a masterpiece, boasting intense black fruit flavors and a velvety texture. A truly exceptional Cote-Rotie!
Nicolas françois, propriétaire passionné des halles de quercamps
Cave Yves Cuilleron
Cote-Rotie
La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.