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Cave Yves Cuilleron
Cave Yves Cuilleron - Cote-Rotie Madiniere - 2022
Red Wines | RHÔNE | Cote-Rotie
95% Syrah, 5% Viognier - 75CL
Experience the elegance of Cave Yves Cuilleron
- Crafted by renowned winemaker Yves Cuilleron
- Perfect balance of fruitiness and acidity
- Ideal for special occasions and celebrations
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Taste
Generous, powerful
Unit Price
£32.39
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Cave Yves Cuilleron - Cote-Rotie Madiniere
On the palate
On the palate, expect a symphony of flavors including blackcurrant, cherry, and hints of black pepper, with a velvety smooth finish.
On the nose
The nose reveals enticing aromas of dark berries, violets, and a touch of cedar, creating a tantalizing olfactory experience.
To the eye
In the glass, this wine displays a deep ruby hue with hints of violet, showcasing its elegance and depth.
Serving temperature
Serve this wine slightly below room temperature, around 16-18°C, to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully develop its bouquet.
Aging potential
With proper storage, cave yves cuilleron - cote-rotie madiniere has a fantastic aging potential of 10-15 years, allowing it to further evolve and mature over time.
Cave Yves Cuilleron - Cote-Rotie Madiniere impresses with its complex layers of flavors, including dark fruits, spices, and a hint of smokiness. A true masterpiece!
Nicolas françois, propriétaire passionné des halles de quercamps
Cave Yves Cuilleron
Cote-Rotie
La Côte-Rôtie est une appellation prestigieuse de la vallée du Rhône septentrional, en France. Elle est particulièrement réputée pour ses vins rouges élaborés principalement à partir de Syrah, avec la possibilité d'ajouter jusqu'à 20% de Viognier. Les vins de la Côte-Rôtie sont connus pour leur complexité, combinant des notes de fruits rouges et noirs, d'épices, d'olives noires et de violette. Ils ont une structure tannique solide mais restent élégants, avec un potentiel de vieillissement notable. La région est caractérisée par ses terrasses escarpées surplombant le fleuve Rhône, offrant ainsi des conditions optimales pour la viticulture.