On the palate
The taste profile is luscious, with hints of dark berries, plums, and a touch of smokiness.
On the nose
On the nose, you'll detect enticing aromas of black cherries, vanilla, and a hint of cedar.
To the eye
In the glass, this wine presents a deep ruby color with hints of violet, promising a full-bodied experience.
Serving temperature
Best served at 16-18°C to fully appreciate its complex flavors and aromas.
Wine preparation
Decant for one hour before serving to allow the wine to breathe and fully develop its bouquet.
Aging potential
With proper cellaring, this wine has an aging potential of 5-7 years, allowing it to further evolve and develop more nuanced flavors.