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Famille D Exea - Chateau De Serame
Famille D'exea Chateau D'argens - 2020
Red Wines | LANGUEDOC | Minervois Rouge
Syrah, Grenache, Mourvèdre - 75CL
Indulge in the essence of Bordeaux's finest.
- Ancient vineyards with rich soil offer complexity
- Delicate balance of fruit and oak notes
- Perfect for wine enthusiasts seeking a taste of Bordeaux
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Occasions
Casual, to drink, during meals
Taste
Generous, powerful
Unit Price
£9.96
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Famille D'exea Chateau D'argens
On the palate
Rich and full-bodied, with layers of dark fruit, spices, and a hint of vanilla on the finish.
On the nose
Aromas of ripe berries, hints of cedar, and a touch of earthiness tantalize the senses.
To the eye
In the glass, this wine displays a deep ruby hue with a slight garnet rim, indicating its maturity.
Serving temperature
Best served between 16-18°C to fully enjoy its complex bouquet and flavors.
Wine preparation
Decant for at least 30 minutes before serving to enhance its aromas and flavors.
Aging potential
With proper cellaring, this wine has the potential to age gracefully for 10-15 years, evolving in complexity and depth.
Famille D'exea Chateau D'argens impresses with its velvety texture and harmonious blend of blackcurrant and spice flavors, truly showcasing the mastery of Bordeaux winemaking.
Nicolas françois, propriétaire passionné des halles de quercamps
Famille D Exea - Chateau De Serame
Minervois Rouge
L'appellation Minervois rouge se situe dans le Languedoc, au sud de la France, entre Carcassonne et Béziers. Les vins rouges de Minervois sont principalement élaborés à partir de cépages tels que le Grenache, la Syrah et le Carignan. Ils sont connus pour leur profondeur de couleur, leurs arômes de fruits noirs, d'épices et parfois de notes de garrigue.