- Bio
Famille D Exea - Chateau De Serame
Famille D'exea Les Rives D'argens - 2020
Red Wines | LANGUEDOC | Minervois Rouge
Syrah, Grenache, Mourvèdre - 1.5L
Elevate your senses with Famille D'exea!
- Superb quality French wine
- Rich and flavorful taste
- Perfect for special occasions
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Occasions
Casual, to drink, during meals
Taste
Generous, powerful
Unit Price
£16.41
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Famille D'exea Les Rives D'argens
On the palate
On the palate, expect a harmonious blend of fruity notes with a touch of oak and a velvety texture.
On the nose
The nose reveals enticing aromas of dark berries, vanilla, and a hint of spice, inviting you to indulge in every sip.
To the eye
In the glass, this wine captivates with its deep ruby hue and vibrant reflections, signaling its premium quality.
Serving temperature
Enjoy Famille D'exea Les Rives D'argens at a temperature of 16-18°C to fully appreciate its complex flavors.
Wine preparation
Decant this wine for at least 30 minutes before serving to enhance its aromas and flavors, allowing it to breathe.
Aging potential
With its excellent structure and balance, famille d'exea les rives d'argens has great aging potential and will continue to evolve beautifully over the years.
Famille D'exea Les Rives D'argens impresses with its complex blend of flavors, leaving a lingering finish that delights the palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Famille D Exea - Chateau De Serame
Minervois Rouge
L'appellation Minervois rouge se situe dans le Languedoc, au sud de la France, entre Carcassonne et Béziers. Les vins rouges de Minervois sont principalement élaborés à partir de cépages tels que le Grenache, la Syrah et le Carignan. Ils sont connus pour leur profondeur de couleur, leurs arômes de fruits noirs, d'épices et parfois de notes de garrigue.