On the palate
Rich and velvety on the palate with flavors of black cherry, plum, and subtle hints of vanilla.
On the nose
Delicate aromas of ripe berries, spice, and a touch of oak greet the senses upon swirling the glass.
To the eye
In the glass, La Digoine shines with a deep ruby hue and a subtle garnet rim.
Serving temperature
For optimal enjoyment, serve this wine at around 60-65°F (15-18°C).
Wine preparation
Decanting la digoine for about 30 minutes before serving allows the wine to open up and reveal its full range of flavors.
Aging potential
With its well-balanced acidity and tannins, la digoine has a great potential for aging and can evolve beautifully over the next 5-10 years.