Domaine Patrick Baudouin
Domaine Patrick Baudouin Anjou Rouge La Fresnaye - 2013
Red Wines | LOIRE | Anjou Rouge
100% Cabernet franc - 75CL
Experience the essence of Anjou in every sip!
- Award-winning wine from a renowned estate
- Rich and expressive flavors
- Perfect for special occasions or everyday enjoyment
Pairings
Aperitif, vegetables, deli meats, poultry, grilled dishes
Taste
Smooth
Unit Price
£9.25
Delivery from France
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In-store pickup and Visit us in North of France
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Product features : Domaine Patrick Baudouin Anjou Rouge La Fresnaye
On the palate
A harmonious blend of red fruit, subtle spices, and earthy undertones that dance on the palate.
On the nose
The nose reveals aromas of ripe cherries, plum, and hints of cedar, creating an inviting bouquet.
To the eye
In the glass, Domaine Patrick Baudouin Anjou Rouge La Fresnaye boasts a deep ruby color with a shimmering hue.
Serving temperature
Serve this red wine slightly chilled at around 14-16°C to enhance its aromatic profile.
Wine preparation
This wine is best decanted for at least 30 minutes before serving to allow its flavors to fully develop.
Aging potential
With proper cellaring, this wine has aging potential of 5-10 years, evolving beautifully over time.
Domaine Patrick Baudouin Anjou Rouge La Fresnaye is an exceptional red wine with elegant notes of red fruits and spices. Its velvety texture and long finish make it a true gem for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Patrick Baudouin
Anjou Rouge
L'Anjou Rouge, un incontournable de la Vallée de la Loire, se distingue par son assemblage unique de cépages, principalement le Cabernet Franc et le Cabernet Sauvignon, auxquels peuvent s'ajouter le Pineau d'Aunis et le Grolleau. Grâce à un climat tempéré océanique, ces vins développent une robe rubis éclatante et des arômes de fruits rouges et de fleurs, offrant une dégustation fraîche aux tannins fins. Avec une production annuelle avoisinant les 9,2 millions de bouteilles, l'Anjou Rouge se savoure idéalement à une température de 16°-17°C, promettant des moments de dégustation sublimes.