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- Foire aux vins
Domaine La Bouysse
Domaine La Bouysse Terrassae - 2022
Red Wines | LANGUEDOC | Corbieres Rouge
Carignan, Grenache, Syrah - 75CL
Indulge in the taste of French excellence
- Crafted with care by experienced winemakers
- Perfect for special occasions and celebrations
- Pairs wonderfully with a variety of dishes
Pairings
Vegetables, deli meats, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses, chocolates
Occasions
Casual, to drink, during meals
Taste
Generous, powerful
Unit Price
£6.59
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine La Bouysse Terrassae
On the palate
Rich and velvety on the palate with hints of dark berries and a touch of oak
On the nose
Intense aromas of red fruits, blackcurrant, and a hint of vanilla
To the eye
Deep ruby color with purple hues, indicating its richness and complexity
Serving temperature
Serve at 16-18°C to enhance its flavors and aromas
Wine preparation
Handpicked grapes are carefully sorted, destemmed, and fermented in stainless steel tanks
Aging potential
Can be enjoyed now or cellared for 5-7 years for further complexity
Domaine La Bouysse Terrassae is a superb wine with a smooth palate, showcasing notes of ripe fruits and subtle spices. An absolute delight for any wine lover.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine La Bouysse
Corbieres Rouge
Nichée dans le Languedoc, au sud de la France, l'appellation Corbières est l'une des plus vastes de la région. Produisant principalement des vins rouges, Corbières est réputée pour ses assemblages complexes et charpentés, dominés par des cépages tels que le Carignan, le Grenache, le Syrah et le Mourvèdre. Le terroir varié, composé de schistes, d'argiles, de calcaires et de grès, confère aux vins une grande diversité d'arômes et de saveurs, allant des fruits rouges mûrs aux épices en passant par les herbes de garrigue.