On the palate
Rich, complex flavors with notes of blackberries, oak, and a hint of spice, culminating in a velvety finish.
On the nose
Elegant aromas of dark fruits, vanilla, and a touch of earthiness, enticing the senses with each swirl.
To the eye
Deep ruby color with hints of garnet, displaying a visually appealing richness and depth.
Serving temperature
Serve at around 18°C to enjoy the full spectrum of flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to enhance its bouquet and complexity.
Aging potential
With proper cellaring, clos canereccia has the potential to age gracefully and develop even more complexity over the years.