- Foire aux vins
Chateau Haute-Fonrousse
Chateau Haute-Fonrousse Blanc Moelleux - 2022
White Wines | SUD-OUEST | Monbazillac
60% Sémillon - 30% Sauvignon - 10% Muscadelle - 75CL
Indulge in the elegance of Chateau Haute-Fonrousse Blanc Moelleux.
- Exquisite sweetness for a perfect dessert pairing
- Balanced acidity elevates the flavors
- Impressive complexity with notes of honey and citrus
Pairings
Aperitif, liver, spicy dishes, soft cheeses, desserts
Taste
Soft, fruity and sweet
Unit Price
£6.35
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Haute-Fonrousse Blanc Moelleux
On the palate
On the palate, expect a burst of ripe fruits, honey, and a hint of citrus, creating a symphony of flavors.
On the nose
The nose is a delightful mix of floral aromas, ripe fruits, and subtle hints of honey, inviting you to indulge in its sweetness.
To the eye
A beautiful pale yellow color with golden hues, showcasing the quality and elegance of this exquisite wine.
Serving temperature
Best served chilled at 10-12°C to fully appreciate its refreshing sweetness.
Wine preparation
Chateau haute-fonrousse blanc moelleux is crafted with meticulous care, ensuring each bottle reflects the estate's dedication to quality.
Aging potential
With its excellent aging potential, chateau haute-fonrousse blanc moelleux can be enjoyed now or cellared for further development of flavors.
Chateau Haute-Fonrousse Blanc Moelleux captivates with its luscious sweetness, balanced by a refreshing acidity. A true gem for dessert wine enthusiasts!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Haute-Fonrousse
Monbazillac
Le Monbazillac est un vin liquoreux de la région de Bergerac, dans le Sud-Ouest de la France. Produit à partir de raisins affectés par la pourriture noble, il présente des arômes complexes de miel, de fruits confits et d'épices. Sa douceur est équilibrée par une belle acidité, le rendant idéal pour accompagner le foie gras, les desserts ou à déguster seul en apéritif.