On the palate
Rich and complex, with notes of dark fruits, spices, and a velvety texture.
On the nose
The nose reveals aromas of ripe berries, earthy undertones, and delicate floral notes.
To the eye
In the glass, this Grand Cru displays a deep ruby hue with hints of garnet, indicating its age and complexity.
Serving temperature
Serve at 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully develop its bouquet.
Aging potential
This grand cru has great aging potential, and will continue to evolve and improve over the next 10-15 years.