Chateau Figeac
Chateau Figeac - Saint-Emilion 1er Grand Cru Classe - 2018
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes B
Merlot, Cabernet Franc, Cabernet Sauvignon - 75CL
Experience the epitome of French winemaking excellence.
- Elevate your dining experience with this prestigious wine.
- Impress your guests with a bottle of Chateau Figeac - Saint-Emilion 1er Grand Cru Classe.
- Experience the timeless elegance and superior taste of this Grand Cru.
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£196.22
Delivery from France
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Product features : Chateau Figeac - Saint-Emilion 1er Grand Cru Classe
On the palate
Elegantly structured with notes of dark fruits, earth, and hints of tobacco, leading to a long and satisfying finish.
On the nose
Exudes a complex bouquet of ripe red berries, cedar, leather, and subtle floral tones.
To the eye
Displays a deep garnet color with hints of purple at the rim, showcasing its maturity and depth of character.
Serving temperature
Best served at around 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and fully express its nuances.
Aging potential
With its exceptional aging potential, chateau figeac - saint-emilion 1er grand cru classe will continue to evolve and mature beautifully over the years.
Chateau Figeac - Saint-Emilion 1er Grand Cru Classe captivates with its harmonious blend of fruits and spices, complemented by a velvety texture.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Figeac
Saint-Emilion Grands Crus Classes B
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.