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Chateau Larmande
Chateau Larmande - Saint-Emilion Grand Cru Classe - 2019
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes
65% Merlot / 30% Cabernet Franc / 5% Cabernet Sauvignon - 75CL
Experience elegance in every sip!
- Indulge in a luxurious wine tasting experience
- Perfect for special occasions and celebrations
- Enhance your collection with a true gem of Saint-Emilion
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Occasions
To drink, during meals
Taste
Generous, smooth
Unit Price
£19.97
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Larmande - Saint-Emilion Grand Cru Classe
On the palate
Rich, velvety texture with notes of dark fruits and subtle hints of spices.
On the nose
Enticing aromas of ripe berries, oak, and a touch of vanilla.
To the eye
Deep ruby color with a brilliant clarity, indicating its quality and elegance.
Serving temperature
Best served at 16-18°C to fully appreciate its complex flavors.
Wine preparation
Decant for at least an hour before serving to allow the wine to open up and develop its full potential.
Aging potential
Chateau larmande - saint-emilion grand cru classe has great aging potential and will continue to evolve beautifully over the years.
Chateau Larmande - Saint-Emilion Grand Cru Classe exudes elegance with its rich flavors and smooth finish. A true gem from the renowned Bordeaux region.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Larmande
Saint-Emilion Grands Crus Classes
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.