On the palate
Rich and full-bodied with notes of dark berries, spices, and a hint of earthiness.
On the nose
The nose reveals enticing aromas of cherries, plums, and delicate floral notes.
To the eye
In the glass, this wine shines with a deep ruby hue, promising a luxurious experience.
Serving temperature
Serve at 16-18°C (60-64°F) to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least 1 hour before serving to allow it to breathe and reveal its full potential.
Aging potential
With proper aging, this wine has the potential to further develop its flavors and complexity over the next 10-15 years.