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Chateau La Gaffeliere
Chateau La Gaffeliere - Saint-Emilion 1er Grand Cru Classe B - 2020
Red Wines | BORDEAUX | Saint-Emilion Grands Crus Classes B
75% Merlot, 25% Cabernet Franc - 1.5L
Sip on luxury with Chateau La Gaffeliere Saint-Emilion!
- Elevate your wine experience with this premier Grand Cru Classe B
- Impress your guests with a top-tier French wine
- Experience the essence of Saint-Emilion terroir in every glass
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, game, hard cheeses, soft cheeses, desserts
Taste
Generous, smooth
Unit Price
£149.39
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau La Gaffeliere - Saint-Emilion 1er Grand Cru Classe B
On the palate
Rich and velvety on the palate with notes of ripe dark fruits, spices, and hints of truffle.
On the nose
The nose opens with intense aromas of blackcurrant, cedar, and a touch of vanilla, inviting you to explore further.
To the eye
In the glass, this wine shines with a deep ruby hue, reflecting its luxurious nature.
Serving temperature
Enjoy this wine at around 16-18°C to fully experience its nuanced flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to breathe and reveal its full potential.
Aging potential
With proper cellaring, chateau la gaffeliere - saint-emilion 1er grand cru classe b has a long aging potential of 10-15 years, allowing it to evolve and mature gracefully over time.
Chateau La Gaffeliere - Saint-Emilion 1er Grand Cru Classe B is a harmonious blend of elegance and depth, offering complex flavors and a long, satisfying finish.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau La Gaffeliere
Saint-Emilion Grands Crus Classes B
Le vignoble de Saint-Emilion, reconnu pour ses terroirs exceptionnels, se distingue par sa tradition viticole riche et son approche innovante. Grâce à un sol varié, allant des côtes argilo-calcaires aux plaines sablo-graveleuses, cette appellation propose des vins principalement basés sur le Merlot, complétés par le Cabernet Franc, le Cabernet Sauvignon, et parfois le Malbec. L'exigence de qualité, depuis la reconnaissance de l'AOC Saint-Emilion en 1936 et l'instauration des classifications en 1955, reflète l'ambition et la dynamique de perfectionnement continu des vignerons.