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Chateau Labegorce | French Wine
  • Chateau Labegorce | French Wine
Chateau Labegorce

Chateau Labegorce - 2020

Red Wines | BORDEAUX | Margaux Rouge
50% Cabernet Sauvignon, 45% Merlot, 3% Cabernet franc et 2% Petit Verdot - 1.5L

Experience the essence of Margaux in every sip.

  • Rich flavors and elegant structure
  • Authentic Bordeaux wine experience
  • Perfect for special occasions or gifting
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Occasions
To drink, during meals
Taste
Generous, powerful
Unit Price
£47.30
5 1
,
5/ 5
Out of stock

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Product features : Chateau Labegorce

On the palate
Rich and luscious with notes of blackberry, vanilla, and a hint of spice.
On the nose
Elegant aromas of ripe dark fruits, cedar, and a touch of floral notes.
To the eye
Deep ruby color with a garnet rim, indicating its aging potential.
Serving temperature
Best served at 16-18°C (61-64°F) to enhance its aromas and flavors.
Wine preparation
Decant for at least 1 hour before serving to allow the wine to breathe and open up.
Aging potential
Chateau labegorce has a great aging potential of 10-15 years, allowing it to develop further complexity and refinement with time.
M. Francois
Chateau Labegorce is a true gem of Margaux with its luscious blackberry and vanilla notes. Its smooth tannins and long finish make it a delight for any wine enthusiast.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Labegorce

Margaux Rouge

Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.

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Unbeatable prices respecting the work of the winemakers
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