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Les Domaines Landron Muscadet Sevre Et Maine Clos La Cariziere - Vin Bio | french wine
  • Les Domaines Landron Muscadet Sevre Et Maine Clos La Cariziere - Vin Bio | french wine
Les Domaines Landron

Les Domaines Landron Muscadet Sevre Et Maine Clos La Cariziere - Vin Bio - 2022

White Wines | LOIRE | Muscadet
Melon de Bourgogne - 75CL

Elevate your palate with organic excellence.

  • Sustainably produced
  • Exceptional quality
  • Perfect for seafood dishes
Pairings
Aperitif, seafood, deli meats, spicy dishes
Occasions
Casual, at the aperitif, to drink, during meals
Taste
Lively, soft
Unit Price
£9.85
5 1
,
5/ 5
Out of stock

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Product features : Les Domaines Landron Muscadet Sevre Et Maine Clos La Cariziere - Vin Bio

On the palate
On the palate, it offers a refreshing crispness with citrus undertones and a subtle minerality.
On the nose
The aroma is delicate, with hints of green apple, lemon zest, and sea breeze.
To the eye
Its appearance is pale yellow with green reflections, indicating its freshness.
Serving temperature
Serve this wine chilled at around 8-10°C to enhance its flavors.
Wine preparation
Les domaines landron muscadet sevre et maine clos la cariziere - vin bio is carefully crafted using traditional winemaking techniques in stainless steel vats to preserve its natural flavors.
Aging potential
With its balanced acidity and structure, this wine has a great aging potential of 3-5 years.
M. Francois
Les Domaines Landron Muscadet Sevre Et Maine Clos La Cariziere - Vin Bio is a crisp and elegant white wine with hints of citrus and minerals, ideal for a sunny day by the sea.

Nicolas françois, propriétaire passionné des halles de quercamps

Les Domaines Landron

Muscadet

L'appellation Muscadet se situe à l'ouest de la vallée de la Loire, en France. Elle est particulièrement connue pour ses vins blancs secs, élaborés à partir du cépage Melon de Bourgogne. Les vins Muscadet sont réputés pour leur fraîcheur, leur acidité vive et leurs délicates notes minérales et d'agrumes. Souvent associés à l'expression "sur lie", ils peuvent être élevés sur leurs sédiments, ce qui leur confère une légère rondeur et des nuances de pain grillé.

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