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Mas Bruguiere
Mas Bruguière - Pic-Saint-Loup Rouge Arbouse - 2022
Red Wines | LANGUEDOC | Pic Saint-Loup Rouge
50% Syrah, 25% Grenache et 25% Mourvèdre - 75CL
Savor the taste of French excellence
- Captivating aromas and flavors
- Perfect balance and structure
- Ideal for wine enthusiasts and food lovers
Pairings
Deli meats, poultry, meats, chocolates
Unit Price
£13.26
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Mas Bruguière - Pic-Saint-Loup Rouge Arbouse
On the palate
On the palate, this wine offers a luscious mix of dark berries, plums, and hints of vanilla, with a smooth and velvety finish.
On the nose
The nose reveals intense aromas of ripe blackberries, cherries, and a touch of cedar, leading to a sensory delight.
To the eye
In the glass, Mas Bruguière - Pic-Saint-Loup Rouge Arbouse showcases a deep ruby color with purple hues, hinting at its richness and complexity.
Serving temperature
Serve this wine at around 16-18°C (61-64°F) to fully appreciate its flavors and aromas.
Wine preparation
Decant this wine for at least 30 minutes before serving to allow it to breathe and open up, enhancing its aromatic qualities.
Aging potential
With its well-structured tannins and balanced acidity, mas bruguière - pic-saint-loup rouge arbouse has excellent aging potential, evolving beautifully over the years.
Mas Bruguière - Pic-Saint-Loup Rouge Arbouse is a delightful blend of dark fruits, spices, and earthy notes, creating a harmonious and elegant taste profile.
Nicolas françois, propriétaire passionné des halles de quercamps
Mas Bruguiere
Pic Saint-Loup Rouge
L'appellation Pic Saint-Loup Rouge concerne des vins rouges produits au pied du mont Pic Saint-Loup, dans la région du Languedoc, au nord de Montpellier. Ces vins sont principalement élaborés à partir des cépages Grenache, Syrah et Mourvèdre. Le terroir unique, influencé par son altitude et la proximité des montagnes cévenoles, confère aux vins une belle fraîcheur. Les rouges de Pic Saint-Loup sont reconnus pour leurs arômes de fruits noirs, d'épices, et parfois de notes de garrigue. Structurés, mais avec des tannins ronds, ils ont un bon potentiel de vieillissement.