- Bio
Domaine Clos Marie
Domaine Clos Marie - Pic-Saint-Loup Rouge Métairies Du Clos Vieilles Vignes bio - 2021
Red Wines | LANGUEDOC | Pic Saint-Loup Rouge
50% Grenache, 20% Syrah, 30% Carignan - 75CL
Indulge in the essence of French winemaking perfection.
- Award-winning organic wine
- Rich and complex flavor profile
- Limited production for exclusivity
Pairings
Meats, lamb, chocolates
Taste
Powerful
Unit Price
£22.86
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Clos Marie - Pic-Saint-Loup Rouge Métairies Du Clos Vieilles Vignes bio
On the palate
A harmonious blend of blackberries, cherries, and hints of garrigue, with a smooth and elegant finish.
On the nose
Exudes aromas of wild herbs, violet, and black pepper, leading to a tantalizing olfactory experience.
To the eye
Deep ruby color with purple hues, reflecting the wine's intensity and structure.
Serving temperature
Serve slightly chilled at around 16-18°C to enhance its flavors.
Wine preparation
Grown on old vines in mineral-rich soil, harvested by hand, and fermented with natural yeasts for utmost purity.
Aging potential
This wine has a remarkable aging potential of 10+ years, evolving gracefully over time to reveal new layers of flavors and nuances.
Domaine Clos Marie's Pic-Saint-Loup Rouge is a velvety symphony of dark fruits and spices, showcasing the mastery of this renowned bio winery.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Clos Marie
Pic Saint-Loup Rouge
L'appellation Pic Saint-Loup Rouge concerne des vins rouges produits au pied du mont Pic Saint-Loup, dans la région du Languedoc, au nord de Montpellier. Ces vins sont principalement élaborés à partir des cépages Grenache, Syrah et Mourvèdre. Le terroir unique, influencé par son altitude et la proximité des montagnes cévenoles, confère aux vins une belle fraîcheur. Les rouges de Pic Saint-Loup sont reconnus pour leurs arômes de fruits noirs, d'épices, et parfois de notes de garrigue. Structurés, mais avec des tannins ronds, ils ont un bon potentiel de vieillissement.