- Bio
Domaine Clos Marie
Domaine Clos Marie - Pic-Saint-Loup Rouge L'olivette - 2022
Red Wines | LANGUEDOC | Pic Saint-Loup Rouge
60% Grenache, 30% Syrah, 10% Cinsault - 75CL
Elevate your wine experience with L'olivette!
- Award-winning wine from a renowned estate
- Perfect balance of fruitiness and acidity
- Ideal for special occasions or casual dining
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, chocolates
Taste
Generous, powerful
Unit Price
£17.27
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Clos Marie - Pic-Saint-Loup Rouge L'olivette
On the palate
A harmonious blend of ripe berries, subtle spices, and silky tannins that linger on the palate.
On the nose
Delightful aromas of black cherry, plum, and hints of herbs create an enticing bouquet.
To the eye
This wine boasts a deep ruby hue with violet reflections, promising a visual treat.
Serving temperature
Serve at a cool room temperature of 16-18°C to enhance its full flavor profile.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow its complex flavors to fully develop.
Aging potential
With proper storage, this wine can be cellared for 5-8 years to unlock its full aging potential.
Domaine Clos Marie's L'olivette captivates with its bold red fruit notes and smooth tannins, making it a standout choice for any wine lover.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Clos Marie
Pic Saint-Loup Rouge
L'appellation Pic Saint-Loup Rouge concerne des vins rouges produits au pied du mont Pic Saint-Loup, dans la région du Languedoc, au nord de Montpellier. Ces vins sont principalement élaborés à partir des cépages Grenache, Syrah et Mourvèdre. Le terroir unique, influencé par son altitude et la proximité des montagnes cévenoles, confère aux vins une belle fraîcheur. Les rouges de Pic Saint-Loup sont reconnus pour leurs arômes de fruits noirs, d'épices, et parfois de notes de garrigue. Structurés, mais avec des tannins ronds, ils ont un bon potentiel de vieillissement.