- Foire aux vins
Chateau Tasta
Chateau Tasta - 2019
Red Wines | BORDEAUX | Fronsac
Merlot principalement, avec des notes de Cabernet Franc et Cabernet Sauvignon. - 75CL
Experience Bordeaux excellence with Chateau Tasta
- Rich in history and tradition
- Exceptional quality and taste
- Perfect for special occasions and gifting
Unit Price
£6.16
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Tasta
On the palate
On the palate, Chateau Tasta offers a harmonious blend of ripe fruits, subtle spices, and a lingering finish that leaves you craving for more.
On the nose
The nose of Chateau Tasta is filled with inviting aromas of dark berries, hints of vanilla, and a touch of earthiness that promises a sophisticated tasting experience.
To the eye
In the glass, Chateau Tasta presents a deep ruby hue with garnet reflections, indicating its maturity and complexity.
Serving temperature
Serve Chateau Tasta slightly below room temperature, around 16-18°C, to fully appreciate its nuanced flavors and aromas.
Wine preparation
Decant chateau tasta for at least 30 minutes before serving to allow the wine to breathe and fully express its character.
Aging potential
With its exceptional balance and structure, chateau tasta has a great aging potential of 10-15 years, allowing it to evolve and develop further complexity over time.
Chateau Tasta is a luxurious Bordeaux blend that captivates with its velvety texture, rich fruity notes, and subtle hints of oak. A true delight for the senses!
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Tasta
Fronsac
L'appellation Fronsac concerne des vins rouges produits dans la région de Fronsac, située près de la rive droite de la Dordogne, à l'ouest de Saint-Émilion, en Bordelais. Élaborés principalement à partir des cépages Merlot et Cabernet Franc, les vins de Fronsac sont connus pour leur robustesse, leur structure tannique et leurs arômes de fruits noirs, d'épices et parfois de notes boisées. Dotés d'un bon potentiel de vieillissement, ils offrent une complexité et une profondeur remarquables, tout en étant généralement plus abordables que certains de leurs voisins prestigieux.