Domaine Gavoty
Domaine Gavoty Côtes De Provence Storia - 2021
Red Wines | PROVENCE | Cotes De Provence Rouge
Syrah, Grenache - 75CL
Embark on a sensory journey with Domaine Gavoty Storia
- Award-winning wine from renowned vineyard
- Perfect for special occasions and wine enthusiasts
- Offers a unique taste of Provence in every sip
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes, lamb
Occasions
Casual, to drink, during meals
Taste
Generous, smooth
Unit Price
£12.18
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Gavoty Côtes De Provence Storia
On the palate
Domaine Gavoty Storia boasts a well-balanced taste with refreshing citrus notes and a hint of floral undertones.
On the nose
On the nose, this wine offers a bouquet of ripe fruits, floral aromas, and a touch of minerality, creating an inviting and elegant scent.
To the eye
This wine displays a beautiful pale pink color, reminiscent of a Provencal sunset, inviting you to savor its elegance.
Serving temperature
Enjoy Domaine Gavoty Storia slightly chilled at around 10-12°C to fully appreciate its delicate flavors.
Wine preparation
This wine is best served in a large wine glass to enhance its aromas and flavors, allowing you to savor every sip.
Aging potential
With its exceptional aging potential, this wine can be enjoyed now or cellared for a few years to further enhance its flavors and depth.
Domaine Gavoty Storia is a true gem from Côtes De Provence. Its complex blend of flavors, with hints of citrus and floral notes, creates a luxurious experience for the palate.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Gavoty
Cotes De Provence Rouge
La prestigieuse appellation Côtes de Provence est célèbre pour ses vins rosés, mais ses vins rouges méritent une attention particulière pour leur caractère et leur qualité. Reconnue en 1977, elle s'étend sur plus de 20 000 hectares, embrassant les départements du Var, des Bouches-du-Rhône et un village des Alpes-Maritimes. Le terroir varié des Côtes de Provence, alternant entre zones calcaires au nord et ouest et cristallines au sud et est, façonne des vins rouges distinctifs. Les cépages principaux tels que le Grenache, le Mourvèdre, la Syrah, le Cinsault, et le Tibouren, contribuent à la richesse aromatique des vins, offrant une palette de saveurs allant des petits fruits rouges aux épices, avec des notes de violette et de mûre pour les jeunes vins, évoluant vers des arômes plus complexes et épicés avec l'âge.