Domaine Gavoty
Domaine Gavoty Contretemps
Red Wines | PROVENCE | Vdf Provence Rouge
Principalement Grenache, avec une touche de Syrah - 75CL
Enjoy the elegance of Domaine Gavoty Contretemps
- Experience the essence of Provence in every sip
- Perfect balance of fruitiness and complexity
- Ideal for both casual gatherings and special celebrations
Pairings
Aperitif, vegetables, deli meats, poultry, grilled dishes, spicy dishes
Occasions
Casual, at the aperitif, during meals
Taste
Dry and fruity, indulgent
Unit Price
£12.90
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine Gavoty Contretemps
On the palate
On the palate, Domaine Gavoty Contretemps is vibrant with flavors of ripe red berries, subtle spices, and a hint of earthiness.
On the nose
The nose reveals enticing aromas of fresh strawberries, cherries, and a touch of vanilla.
To the eye
In the glass, this wine shines with a beautiful ruby color, inviting you to take the first sip.
Serving temperature
Serve Domaine Gavoty Contretemps slightly chilled, around 16-18°C, to fully appreciate its flavors.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow it to breathe and fully open up.
Aging potential
This wine has great aging potential and will continue to evolve beautifully over the next 5-7 years.
Domaine Gavoty Contretemps is a beautifully crafted wine with a vibrant palate of red berries and a hint of pepper. A true gem from Provence!
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Gavoty
Vdf Provence Rouge
Les Vins de Provence rouges, issus d'un terroir riche et diversifié, offrent une palette de saveurs unique, marquée par le soleil généreux de la région Sud de la France. Cultivés entre mer et montagne, ces vins bénéficient d'un climat idéal qui se reflète dans leur qualité et leur caractère. Les cépages dominants, tels que la Syrah, le Grenache noir, le Cinsault, le Tibouren et le Mourvèdre, contribuent à la complexité et à la richesse des vins rouges de Provence, offrant des notes fruitées, épicées et parfois florales. Ces vins se distinguent par leur finesse, leur puissance aromatique et leur capacité à vieillir élégamment.