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Chateau De Lascaux
Chateau De Lascaux Secrets De Lascaux - Patus De Mussen - Vin Bio - 2015
Red Wines | LANGUEDOC | Pic Saint-Loup Rouge
Syrah, Grenache, Mourvèdre - 75CL
Indulge in French elegance with Chateau De Lascaux Secrets De Lascaux
- Organic certification ensures purity
- Exceptional depth of flavors
- Perfect choice for wine enthusiasts
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, chocolates
Occasions
Special occasions, to drink
Taste
Generous, powerful
Unit Price
£31.32
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau De Lascaux Secrets De Lascaux - Patus De Mussen - Vin Bio
On the palate
The palate is treated to a symphony of dark fruits, velvety tannins, and a hint of earthiness, culminating in a long, satisfying finish.
On the nose
The nose unveils enticing aromas of blackberries, plums, and a touch of vanilla, enticing you to take that first sip.
To the eye
In the glass, this wine appears deep ruby red, hinting at the depth and complexity awaiting your senses.
Serving temperature
Serve slightly chilled at around 16-18°C to fully appreciate its flavors and aromas.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to fully open up and reveal its layers of complexity.
Aging potential
This wine has excellent aging potential of 5-7 years, allowing it to develop further complexity and character over time.
Chateau De Lascaux Secrets De Lascaux is a delightful blend of rich fruity notes and subtle hints of spice, creating a truly luxurious drinking experience.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau De Lascaux
Pic Saint-Loup Rouge
L'appellation Pic Saint-Loup Rouge concerne des vins rouges produits au pied du mont Pic Saint-Loup, dans la région du Languedoc, au nord de Montpellier. Ces vins sont principalement élaborés à partir des cépages Grenache, Syrah et Mourvèdre. Le terroir unique, influencé par son altitude et la proximité des montagnes cévenoles, confère aux vins une belle fraîcheur. Les rouges de Pic Saint-Loup sont reconnus pour leurs arômes de fruits noirs, d'épices, et parfois de notes de garrigue. Structurés, mais avec des tannins ronds, ils ont un bon potentiel de vieillissement.