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Chateau Cantenac Brown - 3eme Cru Classe | French Wine
  • Chateau Cantenac Brown - 3eme Cru Classe | French Wine
Chateau Cantenac Brown

Chateau Cantenac Brown - 3eme Cru Classe - 2020

Red Wines | BORDEAUX | Margaux Rouge
73% Cabernet Sauvignon, 27% Merlot - 1.5L

Elevate your wine experience with Chateau Cantenac Brown.

  • Experience the epitome of Bordeaux wine excellence.
  • Savor the finesse of a classified growth wine.
  • Embrace the tradition and sophistication in every sip.
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£85.21
5 1
,
5/ 5
Out of stock

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Product features : Chateau Cantenac Brown - 3eme Cru Classe

On the palate
Rich and velvety on the palate, with notes of dark fruits, spices, and a hint of tobacco.
On the nose
The nose reveals a delicate bouquet of blackcurrants, cedar, and a touch of violets.
To the eye
In the glass, it boasts a deep ruby color with hints of garnet, reflecting its maturity.
Serving temperature
Serve at 16-18°C to fully appreciate its nuances and complexity.
Wine preparation
Decant the wine for at least 1 hour before serving to allow it to breathe and unfold its layers of flavors.
Aging potential
With its structured tannins and balanced acidity, chateau cantenac brown - 3eme cru classe has a long aging potential of 10-15 years.
M. Francois
Chateau Cantenac Brown - 3eme Cru Classe dazzles with its exquisite blend, delivering a symphony of flavors with every sip.

Nicolas françois, propriétaire passionné des halles de quercamps

Chateau Cantenac Brown

Margaux Rouge

Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.

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