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Chateau Cantenac Brown
Chateau Cantenac Brown - 3eme Cru Classe - 2018
Red Wines | BORDEAUX | Margaux Rouge
73% Cabernet Sauvignon, 27% Merlot - 1.5L
Experience the splendor of a 3eme Cru Classe wine.
- Made from exceptional grapes grown in the prestigious Margaux appellation
- Exudes sophistication and complexity with each sip
- An investment in a piece of Bordeaux's winemaking history
Pairings
Meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£84.67
Delivery from France
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Product features : Chateau Cantenac Brown - 3eme Cru Classe
On the palate
Velvety smooth on the palate with flavors of dark fruits, tobacco, and hints of vanilla.
On the nose
Enticing aromas of ripe blackberries, cedar, and subtle spice notes.
To the eye
Deep ruby red color, with a touch of garnet at the edges, reflecting its maturity.
Serving temperature
Serve at around 18 degrees Celsius to fully appreciate its complex flavors and aromas.
Wine preparation
Decant the wine for at least an hour before serving to allow it to fully open up.
Aging potential
With its excellent structure and balance, chateau cantenac brown - 3eme cru classe has the potential to age gracefully for many years, gaining even more complexity and depth.
Chateau Cantenac Brown - 3eme Cru Classe impresses with its rich aromas, refined taste, and velvety texture, making it a must-try for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Cantenac Brown
Margaux Rouge
Située au cœur du Médoc, à l'ouest de Bordeaux, l'appellation Margaux est l'une des plus prestigieuses et reconnues de la région. Elle bénéficie d'un terroir exceptionnel composé de graves profondes, idéal pour la culture du cabernet sauvignon, cépage dominant des vins de Margaux. Les vins rouges de cette appellation se distinguent par leur élégance, leur finesse et leur complexité aromatique. Ils offrent souvent des notes de fruits noirs, de fleurs comme la violette, et d'épices douces, avec une structure tannique veloutée.