On the palate
Delight your palate with the intense flavors of blackcurrant, plum, and tobacco, complemented by silky tannins and a lingering finish.
On the nose
The wine entices with aromas of black cherry, cedarwood, leather, and a hint of vanilla, offering a complex and enticing bouquet.
To the eye
In the glass, Chateau Pape Clement - Pessac-Leognan Grand Cru Classe presents a deep garnet color, indicating its depth and maturity.
Serving temperature
Serve this wine at around 16-18°C (61-64°F) to fully appreciate its rich flavors and velvety texture.
Wine preparation
Decant the wine for at least an hour before serving to allow its flavors to fully develop and unfold.
Aging potential
With its exceptional structure and balanced acidity, chateau pape clement - pessac-leognan grand cru classe has a great aging potential of 15-20 years, offering evolving flavors and nuances over time.