On the palate
Full-bodied with vibrant red fruit flavors, hints of spice, and a velvety texture.
On the nose
Delicate aromas of cherry, blackcurrant, and earthy notes mingle beautifully with hints of oak and vanilla.
To the eye
Displays a deep ruby color with a subtle garnet hue, hinting at its rich and intense character.
Serving temperature
Best served at 16-18°C (60-64°F) to fully appreciate its complex flavors and aromas.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and reach its full potential.
Aging potential
This wine has excellent aging potential, evolving beautifully over the next 10-15 years to reveal even more complexity and depth.