On the palate
Rich and full-bodied on the palate with flavors of dark cherries, blackcurrant, and hints of spices.
On the nose
Intensely aromatic with notes of ripe berries, forest floor, and a touch of vanilla.
To the eye
Deep ruby color with a brilliant clarity that shimmers in the glass.
Serving temperature
Best served at 16-18°C (60-64°F) to fully appreciate its complex flavors.
Wine preparation
Decant for at least 30 minutes before serving to allow the wine to breathe and reveal its full potential.
Aging potential
This exceptional pommard 1er cru clos de verger has a great aging potential of 10-15 years, allowing it to develop further complexity over time.