Chateau Sainte Roseline
Chateau Sainte Roseline -Lampe De Meduse Cotes De Provence Cru Classe - 2020
Red Wines | PROVENCE | Cotes De Provence Rouge
Syrah, Cabernet Sauvignon - 75CL
Elevate your wine experience with Lampe De Meduse
- Award-winning Cru Classe status
- Delicate taste with a refined finish
- Perfect for special occasions and fine dining
Pairings
Vegetables, deli meats, poultry, grilled dishes
Taste
Dry and fruity
Unit Price
£11.86
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Chateau Sainte Roseline -Lampe De Meduse Cotes De Provence Cru Classe
On the palate
This wine boasts a delicate yet complex taste profile with hints of citrus, peach, and floral notes, culminating in a smooth, lingering finish.
On the nose
On the nose, aromas of ripe fruits, white flowers, and a subtle hint of herbs greet your senses, promising a fragrant and enchanting experience.
To the eye
With its pale pink hue and shimmering reflections, Chateau Sainte Roseline - Lampe De Meduse captivates the eye and sets the stage for a sensory journey.
Serving temperature
Serve this wine chilled at around 10-12°C to enhance its crispness and showcase its full range of flavors.
Wine preparation
This wine is carefully crafted using traditional winemaking techniques, including hand harvesting and gentle pressing, to preserve its natural essence.
Aging potential
This wine has excellent aging potential and will continue to evolve gracefully over the next 5-7 years, revealing new layers of flavor and depth.
Chateau Sainte Roseline - Lampe De Meduse is a true gem from Cotes De Provence. Its harmonious blend of flavors and velvety texture make it a must-try for wine enthusiasts.
Nicolas françois, propriétaire passionné des halles de quercamps
Chateau Sainte Roseline
Cotes De Provence Rouge
La prestigieuse appellation Côtes de Provence est célèbre pour ses vins rosés, mais ses vins rouges méritent une attention particulière pour leur caractère et leur qualité. Reconnue en 1977, elle s'étend sur plus de 20 000 hectares, embrassant les départements du Var, des Bouches-du-Rhône et un village des Alpes-Maritimes. Le terroir varié des Côtes de Provence, alternant entre zones calcaires au nord et ouest et cristallines au sud et est, façonne des vins rouges distinctifs. Les cépages principaux tels que le Grenache, le Mourvèdre, la Syrah, le Cinsault, et le Tibouren, contribuent à la richesse aromatique des vins, offrant une palette de saveurs allant des petits fruits rouges aux épices, avec des notes de violette et de mûre pour les jeunes vins, évoluant vers des arômes plus complexes et épicés avec l'âge.