On the palate
Expect a harmonious blend of red fruits, floral notes, and subtle spices on the palate.
On the nose
The wine unfolds with enticing aromas of ripe cherries, violets, and a hint of earthiness.
To the eye
In the glass, this premier cru exhibits a deep, ruby color with violet hues, hinting at its complexity.
Serving temperature
Serve slightly chilled at around 16-18°C to fully appreciate its nuanced flavors.
Wine preparation
Decant the wine for at least an hour to allow its flavors to evolve and soften.
Aging potential
With its exceptional aging potential, this premier cru can further develop and evolve over the next 10-15 years.