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Domaine De La Butte - Jacky Blot
Domaine De La Butte Bourgueil Mi-Pente - 2021
Red Wines | LOIRE | Bourgueil Rouge
100% Cabernet Franc - 75CL
Experience the elegance of Domaine De La Butte Bourgueil Mi-Pente.
- Rich and complex flavor profile
- From a prestigious winery in Bourgueil
- Perfect for wine enthusiasts and collectors
Pairings
Aperitif, vegetables, deli meats, poultry, grilled dishes
Taste
Generous
Unit Price
£22.72
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Domaine De La Butte Bourgueil Mi-Pente
On the palate
On the palate, Domaine De La Butte Bourgueil Mi-Pente offers layers of blackcurrant, cherry, and subtle earthy undertones, culminating in a long, satisfying finish.
On the nose
The wine entices with an inviting bouquet of ripe berries, hints of violets, and a touch of pepper, promising a sensory journey with every sip.
To the eye
In the glass, Domaine De La Butte Bourgueil Mi-Pente showcases a deep ruby hue, shimmering with hints of purple to entice the eye.
Serving temperature
Serve Domaine De La Butte Bourgueil Mi-Pente at a cool 14-16°C to fully appreciate its nuanced flavors and aromas.
Wine preparation
Decant the wine for about 30 minutes before serving to allow it to breathe and unleash its full potential.
Aging potential
Domaine de la butte bourgueil mi-pente has excellent aging potential, with the capacity to evolve and soften over the next 5-10 years, further enhancing its elegance and finesse.
Domaine De La Butte Bourgueil Mi-Pente captivates with its deep, velvety texture and mesmerizing notes of dark fruits and spice.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine De La Butte - Jacky Blot
Bourgueil Rouge
Le Bourgueil rouge, une fierté de la Vallée de la Loire, est réputé pour son expression raffinée du cabernet franc. Ce vin se distingue par sa dualité terroir : les vins de graviers, légers et fruités, parfaits dans leur jeunesse, et les vins de tuffeau, plus corsés et aptes au vieillissement, révélant complexité et élégance après un élevage en barrique. Ces différences proviennent des sols sur lesquels les vignes prospèrent, des graviers près de la Loire aux coteaux argilo-calcaires de tuffeau.