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Domaine Olga Raffault
Domaine Olga Raffault Chinon Les Picasses - 2018
Red Wines | LOIRE | Chinon Rouge
Cabernet Franc - 75CL
Indulge in the elegance of Chinon Les Picasses.
- Rich and complex flavor profile
- Exceptional quality from esteemed Domaine Olga Raffault
- Perfect for wine enthusiasts looking for a premium French wine experience
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes
Occasions
Casual, to drink, during meals
Taste
Smooth, indulgent
Unit Price
£11.93
Delivery from France
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Product features : Domaine Olga Raffault Chinon Les Picasses
On the palate
On the palate, expect a harmonious blend of ripe blackberries, cherry, and hints of pepper, with a touch of earthiness.
On the nose
The nose reveals enticing aromas of violets, plums, and a hint of cedar, promising a complex and aromatic experience.
To the eye
In the glass, Domaine Olga Raffault Chinon Les Picasses displays a deep ruby color with purple hues, hinting at its bold and flavorful character.
Serving temperature
Serve this wine slightly below room temperature, around 16-18°C, to fully appreciate its nuances and depth of flavors.
Wine preparation
Decant this wine for at least 30 minutes before serving to allow it to breathe and open up, revealing its full potential.
Aging potential
Domaine olga raffault chinon les picasses has great aging potential, with the ability to evolve beautifully over the next 5-10 years, gaining even more complexity and richness.
Domaine Olga Raffault Chinon Les Picasses captivates with its intense fruit flavors, smooth tannins, and long, satisfying finish. A true gem from the Loire Valley.
Nicolas françois, propriétaire passionné des halles de quercamps
Domaine Olga Raffault
Chinon Rouge
L'appellation Chinon Rouge désigne des vins rouges produits autour de la commune de Chinon, située dans la vallée de la Loire, en France. Élaborés principalement à partir du cépage Cabernet Franc, les Chinon rouges se caractérisent par leur bouquet de fruits rouges, comme la framboise et le cassis, agrémenté de notes de poivron vert et parfois de nuances florales. Avec une structure tannique modérée et une vive acidité, ces vins sont à la fois fruités et équilibrés, pouvant être consommés jeunes ou après quelques années de garde. Ils accompagnent parfaitement les viandes grillées, les volailles et les fromages de chèvre locaux.