- Bio
Le Clos Du Caillou
Clos Du Caillou Chateauneuf-Du-Pape La Reserve - Vin Bio - 2022
Red Wines | RHÔNE | Chateauneuf-Du-Pape Rouge
50% Grenache, 50% Mourvèdre - 1.5L
Savor the essence of French terroir
- Organically produced for a pure taste experience
- Aged to perfection for optimal enjoyment
- Crafted by skilled winemakers dedicated to quality
Pairings
Vegetables, poultry, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£172.14
Delivery from France
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Product features : Clos Du Caillou Chateauneuf-Du-Pape La Reserve - Vin Bio
On the palate
Delight your palate with rich notes of black cherry, blackberry, and hints of pepper, culminating in a long, elegant finish.
On the nose
On the nose, enjoy aromas of ripe dark fruits, spices, and a touch of earthiness that add depth to the experience.
To the eye
In the glass, this wine presents a deep ruby color with hints of purple, a true visual delight.
Serving temperature
Serve between 16-18°C to fully appreciate the nuances of this exceptional wine.
Wine preparation
Decant for at least an hour before serving to allow the flavors to fully develop and breathe.
Aging potential
With its excellent structure and balance, clos du caillou chateauneuf-du-pape la reserve has a great aging potential of 10-15 years or more.
Clos Du Caillou Chateauneuf-Du-Pape La Reserve is a true gem. Its deep, complex flavors of black fruits and spice are elegantly balanced, making it a must-have for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Le Clos Du Caillou
Chateauneuf-Du-Pape Rouge
L'appellation Châteauneuf-du-Pape rouge, située au nord d'Avignon dans la plaine du Comtat Venaissin, est célèbre pour ses vins d'exception. Premier AOC de France, son terroir unique est caractérisé par des plateaux couverts de cailloux roulés, typiques de la région. Ces vins, puissants et complexes, bénéficient d'une renommée internationale et sont produits avec une variété de cépages, dont le Grenache noir, le Syrah, et le Mourvèdre