- Bio
Le Clos Du Caillou
Clos Du Caillou Chateauneuf-Du-Pape La Reserve - Vin Bio - 2022
Red Wines | RHÔNE | Chateauneuf-Du-Pape Rouge
50% Grenache, 50% Mourvèdre - 75CL
Indulge in the essence of Chateauneuf-Du-Pape
- Certified organic production for a pure and authentic taste
- Complex flavors of dark berries, spices, and earthiness
- Robust and elegant, perfect for special occasions or a luxurious evening
Pairings
Vegetables, poultry, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£85.43
Delivery from France
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Product features : Clos Du Caillou Chateauneuf-Du-Pape La Reserve - Vin Bio
On the palate
This wine delights the palate with rich flavors of dark berries, hints of spice, and a subtle earthiness, all beautifully balanced with a smooth finish.
On the nose
On the nose, this wine offers an aromatic bouquet of ripe blackberries, cherries, and a touch of herbal notes, with hints of spice and oak.
To the eye
In the glass, Clos Du Caillou Chateauneuf-Du-Pape La Reserve presents a deep ruby color, hinting at the complexity and depth of flavors within.
Serving temperature
Enjoy this wine slightly chilled at 16-18°C to best experience its rich flavors and elegant structure.
Wine preparation
Pour a glass of clos du caillou chateauneuf-du-pape la reserve and let it breathe for at least an hour to fully unlock its aromas and flavors.
Aging potential
With its excellent structure and depth of flavors, clos du caillou chateauneuf-du-pape la reserve has a great aging potential of 10-15 years, allowing it to further evolve and mature over time.
Clos Du Caillou Chateauneuf-Du-Pape La Reserve is a symphony of flavors, with rich dark berries, subtle spices, and a lingering earthy finish. It's a must-have for any wine connoisseur.
Nicolas françois, propriétaire passionné des halles de quercamps
Le Clos Du Caillou
Chateauneuf-Du-Pape Rouge
L'appellation Châteauneuf-du-Pape rouge, située au nord d'Avignon dans la plaine du Comtat Venaissin, est célèbre pour ses vins d'exception. Premier AOC de France, son terroir unique est caractérisé par des plateaux couverts de cailloux roulés, typiques de la région. Ces vins, puissants et complexes, bénéficient d'une renommée internationale et sont produits avec une variété de cépages, dont le Grenache noir, le Syrah, et le Mourvèdre