Le Clos Du Caillou
Clos Du Caillou Chateauneuf-Du-Pape Les Quartz - 2022
Red Wines | RHÔNE | Chateauneuf-Du-Pape Rouge
70% Grenache, 30% Syrah - 1.5L
Indulge in the essence of Chateauneuf-Du-Pape perfection.
- Seductively rich and velvety texture
- Intense aromas of dark fruits and spices
- Long, memorable finish that leaves you craving for more
Pairings
Vegetables, poultry, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£84.57
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Clos Du Caillou Chateauneuf-Du-Pape Les Quartz
On the palate
Rich and full-bodied, with luscious dark fruit flavors and hints of spices.
On the nose
Aromas of ripe blackberries, plums, dried herbs, and a touch of vanilla.
To the eye
Deep ruby color with hints of purple, indicating the wine's youthful vibrancy.
Serving temperature
Serve at 60-65°F (15-18°C) to fully appreciate its complex flavors.
Wine preparation
Decant for at least 1 hour before serving to enhance aromas and flavors.
Aging potential
This wine has a cellaring potential of 10-15 years, allowing its flavors to evolve and mature over time.
Clos Du Caillou Chateauneuf-Du-Pape Les Quartz is a true gem! Rich and velvety, with enticing aromas and a lingering finish that captivates the senses. A must-try for any wine enthusiast.
Nicolas françois, propriétaire passionné des halles de quercamps
Le Clos Du Caillou
Chateauneuf-Du-Pape Rouge
L'appellation Châteauneuf-du-Pape rouge, située au nord d'Avignon dans la plaine du Comtat Venaissin, est célèbre pour ses vins d'exception. Premier AOC de France, son terroir unique est caractérisé par des plateaux couverts de cailloux roulés, typiques de la région. Ces vins, puissants et complexes, bénéficient d'une renommée internationale et sont produits avec une variété de cépages, dont le Grenache noir, le Syrah, et le Mourvèdre