Clos Du Caillou Chateauneuf-Du-Pape Le Tradition | French Wine
  • Clos Du Caillou Chateauneuf-Du-Pape Le Tradition | French Wine
Le Clos Du Caillou

Clos Du Caillou Chateauneuf-Du-Pape Le Tradition - 2022

Red Wines | RHÔNE | Chateauneuf-Du-Pape Rouge
60% Grenache, 40% Syrah - 75CL

Experience the essence of Chateauneuf-Du-Pape in every sip!

  • Excellent vintage
  • Complex and refined taste profile
  • Perfect for special occasions
Pairings
Vegetables, poultry, meats, grilled dishes, spicy dishes, game, lamb, hard cheeses, soft cheeses
Taste
Generous, powerful
Unit Price
£22.86
5 1
,
5/ 5
En stock

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Product features : Clos Du Caillou Chateauneuf-Du-Pape Le Tradition

On the palate
The taste is rich and full-bodied, with notes of dark berries, spices, and a hint of mocha.
On the nose
On the nose, you'll find aromas of ripe black fruits, herbs, and a touch of floral sweetness.
To the eye
This wine has a deep ruby color with hints of garnet, giving it an elegant and enticing appearance.
Serving temperature
Serve this wine at around 16-18°C to fully appreciate its depth of flavors.
Wine preparation
Decant the wine for 1-2 hours before serving to allow its flavors to fully develop.
Aging potential
This wine has a great aging potential of 10+ years, allowing its flavors to evolve and mature over time.
M. Francois
Clos Du Caillou Chateauneuf-Du-Pape Le Tradition is a true gem. Its velvety texture and harmonious blend of fruit and spice make it a must-try for wine enthusiasts.

Nicolas françois, propriétaire passionné des halles de quercamps

Le Clos Du Caillou

Chateauneuf-Du-Pape Rouge

L'appellation Châteauneuf-du-Pape rouge, située au nord d'Avignon dans la plaine du Comtat Venaissin, est célèbre pour ses vins d'exception. Premier AOC de France, son terroir unique est caractérisé par des plateaux couverts de cailloux roulés, typiques de la région. Ces vins, puissants et complexes, bénéficient d'une renommée internationale et sont produits avec une variété de cépages, dont le Grenache noir, le Syrah, et le Mourvèdre

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