- Bio
Le Clos Du Caillou
Clos Du Caillou Cotes Du Rhone Le Caillou - 2023
White Wines | RHÔNE | Cotes Du Rhone Blanc
50% Viognier, 20% Clairette blanche, 15% Roussanne et 15% Grenache blanc - 75CL
Indulge in the taste of Rhone Valley
- Elegant blend of Grenache, Syrah, and Mourvedre
- Rich flavors and smooth finish
- Perfect for any occasion or as a gift
Pairings
Aperitif, fish, vegetables, deli meats, liver, poultry, spicy dishes, hard cheeses
Taste
Generous, dry and fruity
Unit Price
£7.88
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Clos Du Caillou Cotes Du Rhone Le Caillou
On the palate
On the palate, expect a harmony of dark fruits, subtle spices, and a hint of earthiness.
On the nose
The nose reveals a bouquet of ripe berries, hints of pepper, and a touch of lavender.
To the eye
This wine boasts a deep ruby color with purple hues, enticing you from the first pour.
Serving temperature
Serve slightly chilled at around 60-65 degrees Fahrenheit to enhance its flavors.
Wine preparation
Decant for at least 30 minutes before serving to fully unlock the wine's aromas and flavors.
Aging potential
With proper cellaring, clos du caillou cotes du rhone le caillou has the potential to age beautifully for several years, evolving and improving over time.
Clos Du Caillou Cotes Du Rhone Le Caillou is a luscious wine with a perfect balance of fruitiness and depth. It's a must-try for any wine enthusiast!
Nicolas françois, propriétaire passionné des halles de quercamps
Le Clos Du Caillou
Cotes Du Rhone Blanc
Les Côtes du Rhône blancs célèbrent la diversité et l'excellence de la viticulture rhodanienne, avec une prédilection pour les assemblages de haute qualité. Réputés pour leur mariage harmonieux de variétés de raisins, ces vins offrent des expériences gustatives inoubliables, parfaites pour l'accord mets-vins. Principalement composés de Grenache Blanc, Viognier, et Clairette, les Côtes du Rhône blancs dévoilent des arômes floraux soutenus par des notes de pêche, de citron et de miel, le tout équilibré par une acidité juste.