- Bio
Le Clos Du Caillou
Clos Du Caillou Cotes Du Rhone Le Caillou - 2023
Red Wines | RHÔNE | Cotes Du Rhone Rouge
80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault - 75CL
Savor the essence of French sophistication in a glass.
- Rich and velvety texture that tantalizes the taste buds
- Delicate notes of black cherries and spices for a multisensory experience
- Aged to perfection, ensuring a refined and complex flavor profile
Pairings
Vegetables, deli meats, poultry, meats, grilled dishes, spicy dishes, game, lamb, soft cheeses
Occasions
Casual, at the aperitif, to drink, during meals
Taste
Generous, powerful
Unit Price
£7.88
Delivery from France
To your home directly - Taxes 'll be calculated automaticaly after validation of your cart
In-store pickup and Visit us in North of France
Free of charge, from Tuesday to Saturday 9:00 AM to 12:15 and 14:00 to 19 PM
Product features : Clos Du Caillou Cotes Du Rhone Le Caillou
On the palate
The taste is smooth and velvety with hints of black cherries and a subtle spice undertone.
On the nose
The wine offers a bouquet of rich black fruits, floral notes, and a touch of earthiness for a truly captivating aroma.
To the eye
Clos Du Caillou Cotes Du Rhone Le Caillou captivates the eye with a deep ruby hue and a slight garnet rim.
Serving temperature
Serve this wine slightly chilled at around 16-18°C for optimal taste and aroma.
Wine preparation
Decant the wine for at least 30 minutes before serving to allow its flavors to fully develop and unfold.
Aging potential
With its balanced acidity and robust structure, clos du caillou cotes du rhone le caillou has a great aging potential of 5-7 years, allowing it to evolve beautifully over time.
Indulge in the luscious Clos Du Caillou Cotes Du Rhone Le Caillou, a delightful blend of fruit and spice that lingers on the palate in a harmonious dance of flavors.
Nicolas françois, propriétaire passionné des halles de quercamps
Le Clos Du Caillou
Cotes Du Rhone Rouge
L'appellation Côtes du Rhône Rouge désigne des vins rouges produits dans la vallée du Rhône, dans le sud-est de la France. Ces vins sont principalement élaborés à partir de cépages tels que le Grenache, la Syrah et le Mourvèdre. Caractérisés par des notes de fruits rouges, d'épices et souvent d'herbes de la garrigue, les Côtes du Rhône rouges offrent une belle structure et une rondeur en bouche. Ils sont appréciés pour leur caractère chaleureux et leur excellent rapport qualité-prix, représentant bien le terroir méditerranéen de la région.